The cannery is open to commercial clients by appointment only. Scheduling is prioritized on a first come, first served basis and reservations should be made up to a month in advance during the busy season (June-December). For “home canning” availability, visit the Prince Edward County Cannery page.
|Season||Commercial Production Availability|
|January 1 – May 31||Monday-Friday and limited weekends|
|June 1 – December 31||Tuesday, Thursday, Friday and limited weekends|
Feel free to contact us with any questions. For information about becoming a co-packing or rental client, we recommend that you include your phone number so that we may get in touch with you to discuss all the details.
(434) nine six zero-8958
Cannery/Commercial Kitchen Address
*Please contact us for mailing as office address differs from cannery address. No mail can be received at the cannery. Deliveries need to have coordination with staff.