In response to COVID-19, VFW is temporarily suspending operations at the Cannery until further notice. Our staff is still available to answer any questions via email or the phone number listed below.
Cannery Availability
The cannery is open to commercial clients by appointment only. Scheduling is prioritized on a first come, first served basis and reservations should be made up to a month in advance during the busy season (June-December). For “home canning” availability, visit the Prince Edward County Cannery page.
| Season | Commercial Production Availability |
| January 1 – May 31 | Monday-Friday |
| June 1 – December 31 | Tuesday, Thursday, Friday |
Contact Us
Feel free to contact us with any questions. For information about becoming a co-packing or rental client, we recommend that you include your phone number so that we may get in touch with you to discuss all the details.
info@VirginiaFoodWorks.org
Phone
(603)686-6401
www.facebook.com/virginiafoodworks
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Cannery/Commercial Kitchen Address
*Please contact us for mailing as office address differs from cannery address. No mail can be received at the cannery. Deliveries need to have coordination with staff.
