Cannery Availability
The cannery is open to commercial clients by appointment only. Scheduling is prioritized on a first come, first served basis and reservations should be made up to a month in advance during the busy season (June-December). For “home canning” availability, visit the Prince Edward County Cannery page.
| Season | Commercial Production Availability |
| January 1 – May 31 | Monday-Friday |
| June 1 – December 31 | Tuesday, Thursday, Friday |
Contact Us
Feel free to contact us with any questions. For information about becoming a co-packing or rental client, we recommend that you include your phone number so that we may get in touch with you to discuss all the details.
info@VirginiaFoodWorks.org
Phone
(434) 960-8958
www.facebook.com/virginiafoodworks
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Cannery/Commercial Kitchen Address
*Please contact us for mailing as office address differs from cannery address. No mail can be received at the cannery. Deliveries need to have coordination with staff.
