After closing in March in response to COVID-19, VFW is reopening the Cannery for food productions starting June 2nd with modifications to how we operate. Our staff is available to answer any questions via email or the phone number listed below.
The cannery is open to commercial clients by appointment only. Scheduling is prioritized on a first come, first served basis and reservations should be made up to a month in advance during the busy season (June-December). For “home canning” availability, visit the Prince Edward County Cannery page.
|Season||Commercial Production Availability|
|January 1 – May 31||Monday-Friday|
|June 1 – December 31||Tuesday, Thursday, Friday|
Feel free to contact us with any questions. For information about becoming a co-packing or rental client, we recommend that you include your phone number so that we may get in touch with you to discuss all the details.
Cannery/Commercial Kitchen Address
*Please contact us for mailing as office address differs from cannery address. No mail can be received at the cannery. Deliveries need to have coordination with staff.