Garden Planning for Food Preservation
- Planning the Vegetable Garden from Virginia Cooperative Extension
- Virginia Planting Calendar and Crop Yield Guide from Virginia Cooperative Extension
- Plant Spacing and Yield Estimates Graphic
- Fruit and Vegetable Yields for Home Canning by Utah State University Extension
- Virginia Master Gardener’s “Get Growing” Webinar Series on YouTube
Water Bath Canning
- Boiling Water Bath Canning by Virginia Cooperative Extension
- Using Boiling Water Canners by National Center for Home Food Preservation
- Water Bath Canning by Ball Corporation
Freezing
- Freezing Fruits and Vegetables by Virginia Cooperative Extension
- Blanching Vegetables by National Center for Home Food Preservation
Dehydrating
- Food Dehydrators by National Center for Home Food Preservation
- Using Dehydration to Preserve Fruits, Vegetables, and Meats by Virginia Cooperative Extension
Fermenting
- Preparing and Canning Fermented and Pickled Foods by National Center for Home Food Preservation
